Tre di Tre Salento, Lupo Meraviglia

Grapes are carefully selected from suitable terroir sites that are then vinified together by using a popular technique called ‘Salasso’ or ‘Saignée’ for the French terminology – the less concentrated juice is bled off to maximise concentration and extraction in the final cuvee.   This also leads to more intense fruity characters and a richer mouthfeel.

The wine then sees 6 months ageing in Slovenian oak (25-50 hl)

Grapes:  Negroamaro, Aglianico and Primitivo,

Please note that while the producer of this wine follows Vegan Friendly procedures in the production of this wine, it does not have Vegan marked on the label.