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Made from 100% Loureiro grapes, this Vinho Verde expresses delicate, fresh and floral aromas with a light citrus touch. The palate is aromatic and harmonious, full bodied with a nutty bite, long and linear finish with a very pleasant and refreshing acidity.
A marriage of the traditional Alto Alentejo region and prominent Australian winemaker Peter Bright – combining to give Portugal’s key red grape variety, Touriga Nacional, a slightly more international tone
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