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Made for red meat!
It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.
Deep, wild dark fruits encased in a velvety smooth structure
Château La Tuilerie du Puy, Bordeaux Superieur
A Merlot dominant blend (60% Merlot/30% Cabernet Sauvignon / 10% Cabernet Franc) gives the mouth-watering cassis and fleshy style while the Cabernets provide the refined structure and natural complexity
Finca del Alta Malbec, Mendoza
Smooth and supple with a blackberry and cherry fruit driven palate
Pascual Toso Malbec, Mendoza
Rich and rounded from this cult producer
Pascual Toso Cabernet Sauvignon, Mendoza
A beautifully structured red
Oatley Signature Pinot Noir, Yarra Valley
Lovely varietal intensity in the wild strawberry and cherry, lightly savoury spectrum, vibrant and juicy, with gentle French oak influence
Oatley Signature Shiraz, Barossa Valley
With a whiff of posh French oak, macerated blackberries and plums on the nose
Riddle Creek Shiraz, De Bortoli
Aromas of plum fruit and spice, with a full bodied palate
Willowglen Shiraz, De Bortoli
The popular Riddle Creek
De Bortoli Black Noble (half bottle)
Amber with olive green hues, the rich bouquet has hints of toffee and coffee with raisins and mandarin peel.
Vat 7 Chardonnay, De Bortoli
Up to 3 months oak maturation contribute to a rich full-bodied palate. Lovely with crab, lobster, poultry dishes or lightly spiced dishes.