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A voluptuous and silky blend of Touriga Nacional, Touriga Franca and Tinta Amarela and, dare we say, fermented by the traditional method of treading the grapes by foot in granite tanks!! Aged for 18 months in new French oak barrels, the resulting aromas are intense and complex to black plum, fig, and cedar
A small Quinta run by the Barros family that sits perched on steep terraced slopes on the north bank of the river rich in schist soil with about 28 hectares under vine
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