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Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards on gravelly soils over limestone in the Bekaa Valley. Planted from the 1930s onwards, yields are low from these mature bushvines.
The varietal components are brought together two years after the harvest; the resulting blend is then placed back in cement-lined tanks before being bottled 12 months later. Each wine is blended to reflect the strengths of the vintage: in hotter years, Cabernet Sauvignon might dominate (the thick-skinned grapes fare better in the heat); cooler conditions can favour the Cinsault grape. After 4 years’ bottle maturation in the deep stone cellars of Chateau Musar, the finished wines are released a full seven years after the harvest. Bottled unfined and unfiltered, Chateau Musar Reds are suitable for vegans
|Bottle Size (cl)||
Case of 6 x 75cl Bottles, Single Bottle 75cl