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Scents of red fruit and jam which merge with the sweet and spicy notes of wood. The palate shows a great structure and persistence with a ripe tannin finish
Grapes: Negroamaro, Aglianico, Primitivo
Winemaking – Carefully selected parcels from terroirs located in the Salento area then vinified together by using a technique which is popular among wineries, consisting in the extraction of all the potential from the skins (the famous “Salasso” or “Bleeding” technique). This leads to a concentration of the extracted substances of the must and to the extraction of liquid both from the must and from the skins. This process results in a deeper colour, more intense fruity nose scents and a higher concentration.
Ageing – Aged for 6 months in oak (25-50 hl Slavonian oak).
Food pairings – Ideal for first courses and grilled, red meats.
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