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Il Caggio Montepulciano d`Abruzzo
This quintessential Montepulciano has all the intense aromas and rich, robust characteristics typical of the Abruzzo region. Full of ripe, rounded cherry flavours with a hint of spice
It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.
Vineyard area: selected vineyards in Puglia’s Salento Peninsula in the Leverano area. Harvest: the Primitivo grapes are harvested by hand in mid September and are very carefully selected. Vinification: the Primitivo grapes are transported in small containers so that they are not crushed by their own weight, after which they are very softly destemmed, taking care to keep the skins intact. Fermentation takes place at a controlled temperature of between 22-24°C, with frequent pumping over of the must in order to achieve the best extraction of colour, a lovely bouquet and soft tannins in the finished wine. After the malolactic fermentation the wine is kept on its fine lees until the end of February/March
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