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A rich, dynamic wine with ripe dark fruit, plums and raisin flavours supported by well integrated tannins and bags of complexity. The finish is clean, long and balanced
FOOD MATCH: A very versatile wine. Superb with braised lamb, Duck confit, cassoulet and strong cheeses like Blue Stilton
The wines of owner and winemaker ‘Karim Mussi’ are becoming increasingly sought – after around the World, so we are honoured to be representing his wines in the UK.
‘Everything we do at Altocedro – everything our hands touch – is driven by terroir… We make wine that speaks distinctly of the place it originates, which only makes sense since Altocedro wines are crafted in the finest winegrowing region in Argentina……La Consulta, Uco Valley’ Karim Mussi.
“Altrocedro represents real artisanal winemaking, a boutique operation with some serious talent behind the wheel” – Wine Spectator.
VINIFICATION: Entire berry fermentation takes place in small concrete vats, over 9 days at 29°C, four pump overs a day and 20 days maceration on lees. Undergoes malolactic fermentation and 18 months aging in French oak
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