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Rich stone fruits – peach, apricot and nectarine flourish throughout the wine but all balanced by a crisp and mineral acidity
Juanico is one of Uruguay’s leading family-owned wineries and its most technically advanced, thanks to its investment in the latest technology. They have a total planted area of 240 hectares and use a cultivation system that respects the environment by using the principles of organic farming, avoiding the use of chemicals, to ensure a natural balance in the ecosystem and reduce human intervention.
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