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Holds the strongest links to tradition with the indigenous Mauzac variety making up the majority of the blend giving a dominant and rich, mouth-filling apple peel note
Tucked away amongst the rolling hills south west of Carcassonne you will find Château de Martinolles within the Limoux region that holds such rich history in sparkling wine production, the locals say since 1544, way before Dom Perignon and Champagne!
Produced using the ‘Methode Traditionelle’ (same as Champagne, 2nd fermentation in bottle) these wines really show a strong sense of origins to the region and also great quality for the price
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