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Super fresh and super tasty—Paul Mas has done it again!
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Super fresh and super tasty with stylish presentation – Paul Mas has done it again! A stunning alternative to Prosecco with light fruit characters and a lovely balanced finish
Champagne Boizel Rose
Velvety and deliciously fresh, as well as generous and well-structured. The refined fruity aromas are intense and blend harmoniously with citrus notes, smooth spices and an elegant subtle minerality.
Champagne Boizel Grand Vintage 2004
Notes of warm brioche and yellow peaches, then more intense aromas of dried fruits and honey.
Champagne Boizel Blanc de Noirs
90/100: “Juicy and expansive, offering a suave blend of richness and vivacity and finishing with good power and length.” Stephen Tanzer’s International Wine Cellar 2014
Veuve Lorinet Brut
Enticing mix of fresh fruit flavours followed by a generously rich and long finish with ample bubbles
Jean Moutardier Brut Magnum
A delicious, delicate and fragrant Champagne made from the Pinot Meunier grape giving it a fruity off-dry approach.
Jean Moutardier Carte d`Or (half)
Cremant de Loire Brut, Domaine Sauvion
A lovely, full bodied balanced sparkling wine with complex aromas of white flowers and good length
Il Caggio Prosecco Spumante (200ml)
Small and lively bubbles burst on the tongue.
Marques de Lares Cava Brut
Classic dry Cava from the Extramadura region. With fresh apple and tropical fruit flavours, it is crisp and fruity with a delicate vanilla finish
Domaine Chandon Brut
A superb Méthode Traditionnelle, Chandon Brut Classic consistently expresses Moet's signature flavour profile of apple, pear and citrus flavors and aromas leading to a soft, dry finish