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Super fresh and super tasty—Paul Mas has done it again!
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A stunning alternative to Prosecco with light fruit characters and a lovely balanced finish. Dry and crisp it is superb on its own or with canapes and shellfish
Champagne Boizel Rose
Velvety and deliciously fresh, as well as generous and well-structured. The refined fruity aromas are intense and blend harmoniously with citrus notes, smooth spices and an elegant subtle minerality.
Jean Moutardier Brut Rosé
Lovely soft fruit characters, making them friendly and approachable to all Champagne drinkers.
Champagne Boizel Brut Reserve (Magnum)
The expressive, fine and fresh nose opens on white flowers aromas (hawthorn) followed by an elegant fruity ambiance with notes of white peach, apricot, hints of citrus fruits and brioche.
Champagne Boizel Grand Vintage 2004
Notes of warm brioche and yellow peaches, then more intense aromas of dried fruits and honey.
Jean Moutardier Brut Magnum
A delicious, delicate and fragrant Champagne made from the Pinot Meunier grape giving it a fruity off-dry approach.
Il Caggio Prosecco Spumante
Small and lively bubbles burst on the tongue.
‘Prosecco’ Rose Il Fresco, Sandi
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The palest pink, this is an extremely light and elegant sparkling rosé.
Prosecco Rosato, Il Fresco (200ml)
Marques de Lares Cava Brut
Classic dry Cava from the Extramadura region. With fresh apple and tropical fruit flavours, it is crisp and fruity with a delicate vanilla finish
Domaine Chandon Brut
A superb Méthode Traditionnelle, Chandon Brut Classic consistently expresses Moet's signature flavour profile of apple, pear and citrus flavors and aromas leading to a soft, dry finish