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A measure of the all natural Parisienne, ready for iced water to be poured over the sugar cube…
The level of Grand wormwood [Artemisia Absinthium] in the distillation has been increased by 60% and the Green and Star Anise has been slightly softened. This allows the more delicate herbs to emerge, such as fennel, coriander and hyssop. The natural colour is obtained through the maceration of herbs in spirit.
Liqueurs & Speciality
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