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Casa Silva Viognier Reserva
The cool maritime climate of Colchagua’s first coastal estate at Paredones, 6km from the Pacific, ensures extra refinement and complexity.
It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.
The Colchagua Valley’s “Coastal Shadow” is considered Chile’s best terroir for Viognier due to extreme differences between night and day temperatures. Casa Silva’s Viogniers have been Chile’s best rated by Jancis Robinson and Robert Parker.
Wine & Spirit Magazine “Best Winery of the Year 2010″
Established in 1997 by Mario Silva, 4th generation of one of Chile’s oldest winemaking dynasties. Plot by plot, he reassembled the original vineyard holdings, discovered new terroirs within other parts of the Colchagua Valley and concentrated on producing estate grown and bottled wines of great individual character and quality. The cool maritime climate of Colchagua’s first coastal estate at Paredones, 6km from the Pacific, ensures extra refinement and complexity. These are truly astounding wines …”
FOOD MATCH: Fantastic with crab’s rich flavours
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