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Introducing “NOW” which stands for “NATURAL ORGANIC WINE”. The consumer market demand has been growing steadily for Preservative Free/Natural wines. As leaders in organic production, it was obvious that Paxton needed a product for this category. In addition to Natural, Preservative Free & Organic, Paxton wanted to make a young, drink NOW style Shiraz. (No added sulphur)
With an explosion of primary fruit characters, with raspberries, cherries, plum and a touch of chocolate the palate has very generous fruit flavours of plums and mulberries, spicy characters and great mouth feel and density
Paxton are leaders in both organic and biodynamic viticulture and winemaking. Fruit for all wines are sourced solely from estate vineyards in McLaren Vale, South Australia.
Established in 1979, Paxton is a family owned wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturalists – a reputation built on managing and growing wine grapes of exceptional quality for over 30 years.
The Paxton wine range is an approachable collection of wines that showcase McLaren Vale’s fruit quality (through Paxton’s superior vineyard sites), natural diversity and varietal expression. In the winery, minimal winemaking intervention ensures the integrity of the fruit from vineyard to bottle.
David Paxton continues to strive to minimise inputs and manages the Paxton vineyards biodynamically – a system of farming without the use of synthetic fertilisers and pesticides with a focus on promoting healthy, living soils through the use of natural compost preparation.
In 2011 Paxton became a fully certified organic and biodynamic wine producer.
|Bottle Size (cl)||
Red, Wine Colour > Red