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A nose of wild raspberries and subtle wood smoke. The palate is clean and refreshing with smoky notes, red and purple skinned fruits and just a touch of earth
FOOD MATCH: Being on the more mid-weight side of Pinot, and with lovely expressions of red and purple fruits, this would work particularly well with duck and mild game dishes
Patagonia is Argentina’s southern-most region, for wine makers it offers a cooler climate, numerous hours of sun and abundant water. In this privileged setting boutique wine producer Bodega Del Río Elorza was born, a realization of a combined dream between two families – the ‘Del Rio’ family and the ‘Elorza’ family.
VINIFICATION: Following hand picking and destemming the fruit is cold soaked for 3 days. Following this is a warm fermentation (25 – 26 °C) with a total maceration of 15 days. 5% of the wine is aged in French oak for 6 months. Once bottled the wine is aged for a further 8 months before release
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