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The fruit for this wine is sourced from all five Domaine Carneros vineyards in the rolling hills of Carneros and exhibits the most fragrant characteristics present in select lots from these vineyards.
The wine is fermented in small open-topped tanks and then aged for eight months in Burgundian French oak barrels from cooperages that are specially selected to complement the aroma and flavor profile of this wine.
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Grape Variety > Pinot Noir, Pinot Noir