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Red fruit, plums and blueberries combined with subtle vanilla, toast and spices. Well balanced with good tannin ripeness accompanied by freshness and persistence
FOOD MATCH: Perfect with red meat dishes – beef and lamb especially! Plus tomato based pasta dishes
Patagonia is Argentina’s southern-most region, for wine makers it offers a cooler climate, numerous hours of sun and abundant water. In this privileged setting boutique wine producer Bodega Del Río Elorza was born, a realization of a combined dream between two families – the ‘Del Rio’ family and the ‘Elorza’ family.
VINIFICATION: 20 day fermentation and maceration in stainless steel tanks. 20% aged for 6-8 months in 1st use French oak barrels; rest stainless steel tanks
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