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A nose of subtle toast and vanilla with lovely integrated tropical fruit characters on the palate the wine has richness but also depth and balance. The oaking here is handled very well and does not dominate the stone and orchard fruit, the acidity is refreshing and supports the slightly savoury oak stylee
FOOD MATCH: This wine is complex and subtle and would pair wonderfully with sea bass wrapped in pancetta
Patagonia is Argentina’s southern-most region, for wine makers it offers a cooler climate, numerous hours of sun and abundant water. In this privileged setting boutique wine producer Bodega Del Río Elorza was born, a realization of a combined dream between two families – the ‘Del Rio’ family and the ‘Elorza’ family.
VINIFICATION: Fermented at 16-17°C for 15 days. 10% of the wine is fermented in American oak for 6 months with the remainder in stainless steel. The wine is also rested for 6 months post bottling to allow for better integration
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White, Wine Colour > White