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The intense nose has complex notes of brioche , nuts and pineapple while the palate is rich and elegant with remarkable length
At the end of a path which follows the Martinollet brook, twisting and turning through wild scrubland, vines and olive groves sits Chateau Martinolles. It is a place steeped in the extraordinary heritage of this region. . The lie of the land and the unpredictable climate create the most perfect conditions in which to grow Chardonnay, Mauzac and Pinot Noir
The family run Chateau Martinolles estate lies 15 minutes from the astounding medieval citadel of Carcassonne and lies on limestone based soils, ideal for either the sparkling wines or still wines made from Chardonnay. Jean-Claude Mas acquired the estate back in 2011 and overseas production
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