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A Merlot dominant blend (60% Merlot/30% Cabernet Sauvignon / 10% Cabernet Franc) gives the mouth-watering cassis and fleshy style while the Cabernets provide the refined structure and natural complexity
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Chateau La Tuilerie du Puy, Entre-Deux-Mers The Regaud family have owned and run this Chateau since 1929 when Jacques Regaud carefully plotted out and planted vineyards of classic Bordeaux varieties. Today, tradition is combined with the modern approach by Jacques’ grand-son Michael who employs all of his wine-making experience gained in California in producing wines that stick true to their origins but consistently show bright, supple yet well-defined flavours.
Food pairings: Rare properties of being able to handle both the more delicate seafood dishes but can also take on the richer more spicy style dishes including white meats.
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