Piedra Negra Alta Coleccion Malbec (ORGANIC)
Aromas of summer red fruits dominate with slight touches of black pepper. Concentrated on the palate with red fruits giving volume. It is well structured, and the tannins are soft and harmonious. Long finish with notes of coffee.
Vinification Process: After a cold maceration of 5 days at 10C, the fermentation starts with indigenous yeasts, taking about 7 days. Once finished, the wine is separated from its skins and then goes to the press. A proportion of the wine is then aged for two years in French oak barrels.
This wine is produced and labelled as Vegan Friendly and Organic.
Food Match: Grilled red meats, carpaccio, paëlla, Iberico ham, red pepper stuffed with cheese.
Location: IG Los Chacayes, Uco Valley, Mendoza
VINTAGES: Our images may not reflect current vintages. We list vintages for premium wines only on our website. We endeavour to keep these details up to date but occasionally our warehouse may have "moved on" to a newer vintage and we may not have updated the website. If you are looking for a specific vintage, please contact us before ordering so that we can check our current stocks.
KEY INFORMATION
ABV 14.0%
Variety
Country/Region