Mount Riley Sauvignon Blanc
Produced using grapes from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley.
Grapes were crushed and destemmed prior to pressing and fermentation was induced by the introduction of carefully selected yeast strains.
Fermented in stainless steel at cool temperatures to preserve the lifted aromatics in this wine.
"No visit to Marlborough is complete without a visit to Mount Riley’s cellar door. " Gourmet Traveller Australia
VINTAGES: Our images may not reflect current vintages. We list vintages for premium wines only on our website. We endeavour to keep these details up to date but occasionally our warehouse may have "moved on" to a newer vintage and we may not have updated the website. If you are looking for a specific vintage, please contact us before ordering so that we can check our current stocks.
KEY INFORMATION
ABV 13.0%
Variety
Country/Region