MAIA Cotes de Provence Rosé

A concept and blend created by two Masters of Wine, Liam Steevenson and Mark Pygott to capture the essence of Provence Rose.....evocative of sunny days and long meals around the table with friends and family.

Winemaking - A blend of Cinsault, Grenache, Syrah, Rolle and Mourvèdre. 
Direct pressing and maceration of the cloudy must for 5 days before  cold settling. Thermo controlled fermentation at 16°C to preserve the  fresh fruit aromas. Aged on the lees with regular stirring for 2 months.

Tasting Note - An incredibly elegant Côtes de Provence rosé with layers of fruit balanced by refreshing acidity. The palate has a soft roundness and a grippy, fresh finish.