Amarone della Valpolicella DOCG, Fattori

Vineyard: Corvina and Rondinella. 

Vinification:  The grapes remain in the drying room until the end of November/beginning of December, then pressed and fermented in stainless steel. Malolactic fermentation follows immediately.  

Ageing:  In 500-liter oak barrels for 24 months and in bottle for 1 year before release.  

Tasting Note: Complex fruity extension with hints of cherry, black cherry, and balsamic notes of liquorice.  Spicy, hints of black cherry and cocoa. The finish is dry, pleasant, and elegant.

Food Pairings: Wild game or shaved aged cheeses. Excellent with dark chocolate.