Description

Merlot dominated classic Bordeaux blend with vibrant aromas of sleek cherries. With refined tannins and an oh so smooth finish

VONDELING traces its origins back to 1704 when the land was first granted to Swedish immigrant Oloff Bergh by Governor Van Der Stel. Situated between Wellington and Paarl on the slopes of the breathtaking Paardeberg Mountain. The farm was bought by the Armajaro Group in 2002, at which point they embarked on a major reconstruction programme which included extensive replanting and the installation of a state of the art winery.  The result is a collection of which five wines have four or more stars from the Platter’s South African wine Guide.  They have also received excellent reviews from Robert Parker.

This wine is produced and labelled as Vegan Friendly.