Founded in 1892, Casa Silva is 100% owned and managed by the Silva Family, a high innovative and pioneering family that also has strong family values and respect of nature at the forefront of their philosophy. Producing a wide range of terroir specific wines in the Colchagua Valley, with multi-tiered pricing and styles, they are renowned for being not only the number one producer for Carmenere, also with beautiful Cabernets and Merlots, but leading the way in developing cool climate vineyards
Alcoholic fermentation in stainless steel tanks for 15 -20 days at 15°C-18°C. Lees work in the tank.
10% aged in French barrels for 4 months; 90% in stainless steel tanks100% in stainless steel tanks
Pale greenish yellow. Floral aromas with notes of apricot and custard apple. With an expansive flavour, with fresh and pleasant acidity on the palate, it is balanced and leads to an excellent and harmonious finish.
This wine is produced and labelled as Vegan Friendly.