Description

90% Albarino, 10% Chardonnay

Classic Albariño aromas predominate with herbal notes intertwined with stone fruits and citrus; textural and rounded on the palate with a little grip on the finish and rich, flavoursome fruit cut through with refreshing acidity

Vinification Process: Grapes are pressed, and the resulting must is transported into stainless-steel tanks at a temperature between 8°C and 12°C. Fermentation proceeds through the addition of selected yeasts.