John Vickery is the acknowledged old master of Riesling in Australia crafted from Watervale (in the Clare Valley) and Eden Valley (in the Barossa) standing tall as the epitome of this most majestic grape variety with a unique South Australian and sub-regional thumbprint.
Vineyards & Winemaking – Sourced from selected blocks on the Mason, Zander and Riley family vineyards, with each site possessing the perfect conditions for premium Riesling grapes – cooler climate, rocky granite soils and 400+ metre altitude. Fermented in temperature controlled stainless steel tanks.
Tasting Note – Intense floral notes with lime and lemon. On the palate, vibrant and powerful with grapefruit, pineapple, lemon, and undertones of minerality with juniper and clove. Juicy, mouthwatering acid with an intense finish.