Vineyard & Winemaking – Grapes are carefully selected from suitable terroir sites that are then vinified together by using a popular technique called ‘Salasso’ or ‘Saignée’ for the French terminology – the less concentrated juice is bled off to maximise concentration and extraction in the final cuvee. This also leads to more intense fruity characters and a richer mouthfeel.
The wine then sees 6 months ageing in Slovenian oak (25-50 hl)
Grapes: Negroamaro, Aglianico and Primitivo,
Tasting note – a wine of great personality, red fruit and jam which merge with the sweet and spicy notes of wood, combine with the fine yet persistent tannins.
Please note that while the producer of this wine follows Vegan Friendly procedures in the production of this wine, it does not have Vegan marked on the label.