Description

An aromatic  nose, strong varietal characteristics with a minerally backbone.

Winemaking – After soft-pressing the must is left to ferment at a temperature between 15°-17° C for 15 – 20 days in stainless steel vats. The wine is then stored at a controlled temperature between 18° and 20° C in special stainless-steel tanks until bottling.

FOOD MATCH: It can handle strong flavours like polenta and grilled fish

“The three wine regions in the northeastern corner of Italy are often referred to as the Tre Venezie — the Three Venices — because they were once part of the Venetian Empire. Each of these regions produces red and white wines that are among the most popular Italian wines outside of Italy — as well as at home.”

Please note that while the producer of this wine follows Vegan Friendly procedures in the production of this wine, it does not have Vegan marked on the label.