The nose shows aromas reminiscent of spring flowers and white fruits such as pear, apple and white currant.
The palate is silky and pleasing due to perfect balance between structure and acidity.
The finish is long, fresh and youthful, providing a white that is a perfect match with seafood and fish dishes. Unsurprisingly it is truly amazing with Paella.
Please note that while the producer of this wine follows Vegan Friendly procedures in the production of this wine, it does not have Vegan marked on the label.
This wine is made from 100% Viura grapes. Gentle pressing encouraged the release of free run juice which was then fermented in stainless steel vats at controlled temperature, so facilitating the extraction and conservation of key primary fruit and floral aromas typical of the variety.
CVNE, Compañía Vinícola del Norte del España (the Northern Spanish Wine Company), was founded in 1879 in the town of Haro in Rioja. CVNE was founded by two brothers and today is still controlled by the direct descendants of the founding family.
The 545 hectares of vineyards that CVNE owns account for 50% of the company’s production, and are distributed between the two subregions of Rioja Alta and Rioja Alavesa, an area of calcareous clay soils, ferrous clay and alluvial soils, under the influence of the Atlantic and Mediterranean climates.