Finca Quara wines are produced by Felix Lavaque who boast a 140 year history and 5 generations of winemakers. They were the first to plant noble vines in Cafayate, Salta – location of the highest altitude vineyards in the world!
VINIFICATION: Cold maceration for 48 hours at 5°C, and then fermentation with selected yeasts at a controlled-temperature between 24° and 26°C, for 10 days. During this process, two daily remontages and one delestage took place in order to have an even colour and structure. Total maceration for 3 weeks with a period of malolactic fermentation
An intense ruby red, this fruity Malbec has red cherry and herby aromas. With notes of plum and cherries and a hint of pepper and spice on the palate it is a very balanced and harmonious Malbec with sweet and rounded tannins
FOOD MATCH: Simply fantastic with beef, herb crusted lamb and cheese dishes