Masseria Borgo dei Trulli purchased vineyards in the best viticultural areas of Puglia, specifically in the communes of Sava, Manduria and Maruggio, all in the province of Taranto. It then found an old Masseria surrounded by old vines and decided to use this unique location to build its new State-of-the-Art winery where it can produce excellent wines from the proprietary vineyards. The Trulli name comes from the local dry stone dwellings with a domed roof. All wines produced are Vegan Friendly.
Vineyards & Winemaking – The grapes are left to macerate on their skins for approximately 8 hours, giving the must a pink hue. The must is then run off its skins for fermentation in stainless steel. The wine is left on its lees for three months in order to maximise extraction of complex aromas.
Tasting note – Scents and flavours of strawberries, passion Fruit, watermelon and orange blossom. The palate is full, fresh and crisp. The finish is long and clean.
Enjoy it by itself as an aperitif or with fish, seafood or poultry.