Varieties – Tinta Roriz, Touriga Franca and Touriga Nacional (average age 25 years)
Fermentation in stainless-steel tanks for 10 days with temperature control (24-26ºC) to keep the primary fruity components. A part of the blend aged in French and American oak barrels for 6 months.
Red cherry colour with good intensity, this wine presents a young aroma, with ripe red fruit. Faint presence of vanilla and toast give personality to the set, which is intense, fresh, fruity, pure and tense. It shows a good balance between structure, alcohol and
body with velvety and concentrated tannins, greasy texture, beautiful volume and good complexity and intensity. All
combined with a good persistence result in a modern wine, to appreciate right away.