Aromas of summer red fruits dominate with slight touches of black pepper. Concentrated on the palate with red fruits giving volume. It is well structured, and the tannins are soft and harmonious. Long finish with notes of coffee.

Vinification Process: After a cold maceration of 5 days at 10C, the fermentation starts with indigenous yeasts, taking about 7 days. Once finished, the wine is separated from its skins and then goes to the press. A proportion of the wine is then aged for two years in French oak barrels.

Vegan & Organic

Food Match: Grilled red meats, carpaccio, paëlla, Iberico ham, red pepper stuffed with cheese.

Location: IG Los Chacayes, Uco Valley, Mendoza
Alcohol: 14.5% ABV