A charming mix of fresh red fruit aromas complement intriguing spice notes of anise and lavender. With a creamy, rounded palate with refreshing redcurrant, raspberry and cherry flavours. Suggestions of brioche lead into an elegant, silky finish.
Greensand and chalk soils allow Nyetimber’s vines to compete with the best in the world. The climate in this part of the south of England allows for the slow ripening of grapes, allowing Nyetimber to achieve optimum levels of ripeness and acidity, as well as the complexity and finesse for which their exquisite wines are renowned.
Using only estate-grown grapes from their own vineyards ensures that only the finest fruit is used to craft globally acclaimed Nyetimber wines. Head Winemaker, Cherie Spriggs, assesses each handpicked vineyard individually.