Pale gold with gentle, fine bubbles. Toasty and complex aromas show wonderful development after extended cellar ageing. The palate is honeyed with almond and baked apple characters. Fine and elegant with great intensity, delicacy and length
Greensand and chalk soils allow Nyetimber’s vines to compete with the best in the world. The climate in this part of the south of England allows for the slow ripening of grapes, allowing Nyetimber to achieve optimum levels of ripeness and acidity, as well as the complexity and finesse for which their exquisite wines are renowned.
Using only estate-grown grapes from their own vineyards ensures that only the finest fruit is used to craft globally acclaimed Nyetimber wines. Head Winemaker, Cherie Spriggs, assesses each handpicked vineyard individually.