Vineyards: Located In the heart of the Côte Chalonnaise, Mercurey is one of the most
important wine appellations of Burgundy. Producing both red and white wines on a mix of clay, limestone and mark soils.
Vinification: Harvest by hand. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. The alcoholic
fermentation is carried out in oak barrels. The wine is aged for 8 to 10 months in oak barrels with regular stirring to gain depth and complexity.
Tasting Note: The nose is already opening out with white flowers and citrus fruits. The palate shows minerality and freshness and a real typicity. A good pairing to all types of seafood and white meats.
Current vintage – 2018