A wine for seafood; well-balanced and refreshing with complex layers. This beautiful wine has enticing notes of pineapple and lime with a crisp, saline finish
The Shoreline is a blend of Bacchus, Pinot Blanc & Seyval Blanc, with each of the parcels fermented separately with different yeast strains & temperatures to make several complex layers of flavours and aromas. Upon completion, the different vats were assessed for potential and characteristics, then blended together in the optimum proportions.
Awards: Wine GB Awards 2018 – SILVER, International Wine & Spirit Competition 2018 – SILVER, International Wine Challenge 2018 – BRONZE, Decanter World Wine Awards 2018 – BRONZE