In Situ ‘Signature’ Cabernet Sangiovese, Vina San Esteban

From: £1250

Bring out your Italian side with this interesting, unique and delicious blend, AKA the Spaghetti blend.  This shows amazing suppleness supporting the flourish of cassis and raspberry.

SKU: 45CH5155 Categories: , , , Tags: , Product ID: 2210


As a limited production blend, winemaker Horacio Vicente explores the diversity of the Andean terroir of Alto Aconcagua. This selection of vineyards and varieties allows each Signature Wines wine to be a unique experience.

Blend – Cabernet Sauvignon 60% – Sangiovese 40%

High altitude vine cultivation (870 m a.s.l.) allows for progressive and gentle grape ripening. The warm days and the cool, night breeze that descends from the Andes Mountains are the keys to the expression of fresh fruit and spice aromas that distinguish Aconcagua Valley wines.

Hand-picked, fermented in temperature-controlled stainless steel (30ºC) it was macerated for 25 days and then aged in 225-litre French and American oak barrels for 12 months. After bottling this wine was aged for at least 6 additional months before release.

A unique blend with deep raspberry and red fruit aromas with balsamic notes. A full body wine great concentration and a refreshing acidity.

Additional information

Variation criteria

Case of 6x75cl, Single bottle 75cl

Bottle size (cl)




Grape variety

Cabernet Sauvignon, Sangiovese

Wine Type

Still – Red