The In Situ Reserva wines are made with selected grapes from the best vineyards, located in the upper part of the Aconcagua valley. These wines reflect the delicate balance between varietal expression and aging in oak barrels.
This Pinot is grown is grown in Casa Blanca under the coastal influence of the Pacific Ocean. The cool coastal breeze allows grapes to ripen gently and to produce the distinctive fruitiness and the elegance a cool climate wine.
Hand-picked and cold-soaked prior to fermentation, it was fermented in temperature-controlled stainless steel (24-26ºC), it was macerated for 18 days and then aged in 70% French and 30% American 225-litre oak barrels for 8 months. After the bottling, this wine was aged for at least 3 additional months before release.
Intense floral aromas and herbal tones, it has soft tannins and a great balance that lingers to a long, fruit finish.
Please note that while the producer of this wine follows Vegan Friendly procedures in the production of this wine, it does not have Vegan marked on the label.