Description

Tiny yields of well under 35 hl/ha and a philosophy of expressing ‘terroir’ in the wines give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of fruit. The Pinot noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring savoury “primal” character along with a dark, spicy, complex primary fruit perfume.