The nose is delicate, salty and mineral with floral, herb and citrus notes. On the palate the wine is vibrant, silky and elegant with good structure and a full body thanks to its lees ageing.
Vineyards: Grapes used for Pagos del Galir Godello come from premier cru A Malosa vineyard in the Village of Entoma. Hand in 15kgs cases.
Winemaking: Cold maceration and 4 months lees ageing in stainless steel tanks.
Enjoy with: Grilled and Roasted White Meats, Fish/Shellfish, Salads and Picnics. A perfect match for seafood, fish, vegetables, white meats and stews