The nose is delicate, salty and mineral with floral, herb and citrus notes. On the palate the wine is vibrant, silky and elegant with good structure and a full body thanks to its lees ageing.
Vineyards: Grapes used for Pagos del Galir Godello come from premier cru A Malosa vineyard in the Village of Entoma. Hand in 15kgs cases.
Winemaking: Cold maceration and 4 months lees ageing in stainless steel tanks.
Enjoy with: Grilled and Roasted White Meats, Fish/Shellfish, Salads and Picnics. A perfect match for seafood, fish, vegetables, white meats and stews
Please note that while the producer of this wine follows Vegan Friendly procedures in the production of this wine, it does not have Vegan marked on the label.