Description

Made from selected Garnacha grapes from vineyards over 30 years old in the Campo de Borja region. Aged for 6 months in American oak barrels which produces an intense, complex mix of red and black fruit with integrated spice which linger on the palate.

Although Aragonesas Bodegas was founded in 1984, the cultivation of the vines – particularly Garnacha – stems from 1145 and the Cistercian monks of the Monastery of Veruela, located a short distance from Fuendejalón and Magallón.