Founded in 1973, Esporão owns and manages vineyards in Alentejo, Douro and Vinho Verde. Their own vineyards cover over 637ha but also work closely with long-term contract growers, Strong believers in biodiversity, all vineyards are surrounded by natural, wild areas, supporting organic farming and encouraging nature and wildlife to thrive.
With a contemporary style and an elegant and intense profile, this wine shows the character of selected and well-defined plots on the Estate.
Winemaking: 50% Touriga Nacional/50% Syrah. Each variety is harvested separately, de-stemmed, crushed and fermented in stainless steel tanks. Naturally occuring malolactic fermentation in stainless steel tanks.
Tasting note: Intense berry and red plum aromas, with some notes of fresh woods. On the palate the wine is rich and intense, with a vibrant texture and a long and balanced finish.