Cote du Danube – “Bulgaria’s leading producer of Viognier” (Oz Clark)
Vineyards: Founded in 2002, the estate is found on the banks of the Danube River on the same latitude as Tuscany providing a moderate continental with hot days and cool nights. All the wines are carefully made from handpicked grapes and are bottled on site at the estate while also following sustainable practices and remaining committed to sustainable and ecological responsibility throughout.
Winemaking: Fermentation in stainless steel tanks with lees ageing for at least 1 month.
Tasting Note: Delicate citrus and stone fruits notes mix with subtle tropical fruits. A crisp fresh palate, persistent and well-poised.