Vineyards: A wine that reflects its’ terroir that is composed mainly of clay-limestone gravel like the best
Crus Bourgeois of Saint-Estèphe
Blend: 54% Cabernet Sauvignon, 42% Merlot, 4% Cabernet Franc
Winery: Traditional Bordeaux method. Malolactic fermentation partly in vats and partly in barrels.
Tasting Note: A complex, fruity and spicy nose laced by violet notes. The palate reveals flavours of plum jam and vanilla with plenty of suppleness, well-balanced with good persistence through to finish. Goes perfectly with robust grilled red meats like lamb chops or rib of beef