The perfect embodiment of a Cru Bourgeois that in bordering St Estephe reflects that smooth yet intense style.
Vineyard and Winemaking – Grape varieties : 97% Merlot, 2% petit Verdot, 1% Cabernet Sauvignon
Oak ageing in oak barrels for 12 months
Tasting note – The deep cassis and plum fruit combine with spice and vanilla. Good richness on the palate with a solid yet elegant core.