Founded in 1892, Casa Silva is 100% owned and managed by the Silva Family, a high innovative and pioneering family that also has strong family values and respect of nature at the forefront of their philosophy. Producing a wide range of terroir specific wines in the Colchagua Valley, with multi-tiered pricing and styles, they are renowned for being not only the number one producer for Carmenere, also with beautiful Cabernets and Merlots, but leading the way in developing cool climate vineyards
Vineyard/Winery: 100% Cabernet Sauvignon from the Angostura Vineyard in Los Lingues, Colchagua Valley. Alcoholic fermentation in stainless steel tanks. Ageing in 70% second and third use barrels, 30% stainless steel for 6 to 8 months.
Then at least 4 Months In bottle before release.
Tasting Notes: Aromas of blackberries, red currant, black cherries, menthol, fresh roses, cloves, and black tea leaves. On the palate plenty of leafy cassis freshness and abundant, well-integrated tannins, Superbly structured and a long finish on the palate.