Estancia Piedra was born from a family dream, a family who wanted to turn their passion into reality: to produce excellent quality wines. The vineyard was planted in 1968, and is the largest parcel of old vines in the Toro D.O. The Estancia Piedra team ensure that their passion for wine is reflected every day in a quality product, a wine that represents the character of the Duero region.
Piedra wines have been created to delight the senses, to celebrate life and friendship. Ultimately to express the best of a very old vineyard in the Toro region – “Wines proud of their origin.”
Grapes: Tinta de Toro and Garnacha and La Vuida
Winery: A blend of 85% Tinta de Toro and 15% Garnacha. Strict control in the winery when sorting the fruit. 8 days in 15,000L stainless steel tanks at a controlled temperature (maximum 25ºC). Frequently pumped over. Malolactic fermentation occurs in the tank, followed by 4 months in barrels of French oak and 2 months in bottle prior to release.
Bottled with minimal filtration. Certified organic.
Tasting Note: The nose is an explosion of fruits, berries, liquorice. On the palate, this wine reveals its young and fascinating personality, creating an exceptionally round and well-balanced sensation in the mouth, gliding towards and agreeably long and harmonious finish.